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 Food and Cuisine ^^ 
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Master DragonRider
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Post Food and Cuisine ^^
Ookay...

Tell about kind of food in your country, or simply your favorite food.. AND,

Better if you could include the recipe how to cook/bake the food!! (ask your mom if you don't know :P ) ^.^

*slurp.. i wish I can try cook and bake something from throughout the world*

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June 9th, 2006, 1:47 am Profile
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so I work at a dairy farm, we have several flavors such as

Strawberry
Chocolate
Cookies and Cream
Peaches and Cream
Root beer
Cappoccino

it's actually fresh milk homogenized and pasturized with add sugar and flavor, and vitamin D

mmmmmmmmmmm

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June 9th, 2006, 2:16 am Profile
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hmm... national food... haha! The full english breakfast! yum... ok,

Ingredients
Bacon
Eggs
Toast
Baked Beans
Tomatoes
Sausages
Mushrooms
Hash browns
Black pudding (eww- leave that out)
And anything else you want!

Instructions
Fry everything in as much fatty grease as possible
Put it on a plate
Eat it

haha!

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June 9th, 2006, 3:22 pm Profile
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hmmm.....I'm in America so....CHEESEBURGERS!!!!!!!!!!!!!!!!

Ingridiants:
2 slices of bread (or hamburger buns...your choice my friend freaks about using bread..hehe he's a high matmince person hehe...the good un-stuck up kinda high matimence lol)
Buy a package of ground beef sort that into patties.
Cook the patties in what ever you want....
Lettuce
Tamatos!!!
ketchup
mustartd
HOT SAUCE!!!!!
What about the cheese o.O!? it's a cheeseburger after all...

note: this is how i make mine so yeah...you can add whatever you want lol. :D

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June 9th, 2006, 7:01 pm Profile
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ooh, I have a good one- fish and chips! :mrgreen:

Ingredients
Some money

Instructions
Put the money in your pocket
Leave the house
Walk to the nearest chippie
Ask for a large cod and chips
Give them the money
Take the fish 'n' chips
Smother in vinegar and ketchup
Enjoy!

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June 9th, 2006, 7:24 pm Profile
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Yo! not everyone lives in england Firetongue lol :D :lol: and not all of us have money.....kinda broke right now....heh

uh-oh....i feel an attack comming on......HOT DOG ATTACK!!!!!!!!

Ingrdeants
Hot dogs (Obviously)
bread...or hot dog buns..
anykind of shreaded cheese :D
Hot sauce!!!
Ketchup
mustard

Instructions
Get a bowl put water in it.
Put Hot dog into water.
put that into microwave for 30 seconds
take out.
put hot dog onto bread
Sprikle your shreaded your cheeese on the hot dog.
Put in microwave till you have your cheese melted how you want.
appply ketchup, mustard, and Hot sauce..

Onc again this is how i make it so yeah....add or take away whatever you want....

Question
Why do ya need all this lol?

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June 9th, 2006, 8:55 pm Profile
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fathskie wanted to try some multi-cultural stuff lol :lol:

oohh... Yorkshire pudding! yum! Always good with bangers and mash lol :lol: I sound like such a moron...

Ingredients
8 oz. flour
2 eggs
1 pint milk
Pinch of salt

Instructions (I had to find this on the internet lol)

Sieve the flour and salt into a bowl. Make a dip in the centre and break the eggs into it; add a little of the milk and mix it in well. When half the milk is in, beat well for 10 minutes, then add the rest of the milk, still beating. The batter should stand for at least 1 hour before it is used. add about a tablespoonful of cold water at the last minute for a really light pudding. Get a little fat really hot before pouring in the batter, then bake in a moderate oven for 30 minutes, raising the heat just enough to brown it at the end.

Luvly

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June 9th, 2006, 9:06 pm Profile
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SUSHI!!!!!!!

I have a grandmother from Japan...so yeah...

I have no idea how to....make them....heh...the thought just came to mind but im gonna put down the best i can.

Ingreadiants
Nori (Dried and salted seaweed(trust me it's not that bad...)) you can find it at any oriental shop.
not gonna tell you to add raw fish
Steamed Rice

Insrtuctions
Wrap Nori around Rice
to make a sushi wrap...that's it....

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June 9th, 2006, 9:40 pm Profile
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so this is just a recipe for pizza, its not actual pizza, just an imitaition my family came up with

INGREDIENTS

slice of bread
some cheese
a hot dog
ketchup

INSTRUCTIONS

put the cheese on the bread, slice the hot dog so its in strips, lay like 2 or 3 strips on the cheese, put in a microwave for 30 seconds on HIGH, put some ketchup on, and enjoy(CATIOUN: very, very hot!)

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June 9th, 2006, 10:19 pm Profile
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my moms the best cook in the world, so I could give you heck of recipes, but I gotta go now so I'll write them later!

Hey Fathskie you should give us some Indonesian recipes!

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June 10th, 2006, 5:57 am Profile
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yum- I like the sound of indonesian food. Much better than fish and chips. :lol:

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June 10th, 2006, 10:06 am Profile
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Ahaha,, are you sure?? Asian food is very spicy !

first i'm not so sure what the spice called in English,, so I will include the pic -- this is necesarry ! These are the fundamental spices of indonesian food ^^

1.Image 2.Image 3.Image 4.Image 5.Image 6.Image 7.Image 8.Image 9.Image 10.Image 11.Image 12.Image
13.Image 14.Image 15.Image 16.Image

1. green onion
2. cabe rawit (chili)
3. cabe merah (red chili)
4. garlic
5. shallot
6. kunyit (lesser galangal)
7. sereh (lemongrass)
8. Lengkuas (Galangal/Galingale)
9. ginger
10. javanese lemon (a bit different to lemon, it's green, round and smaller than lemon)
11. daun salam (Indian bay-leaf ?)
12. ketumbar (coriander)
13. asem (tamarind)
14. jinten (cumin)
15. terasi (shrimp paste ?)
16. "cobek" (the plate) and "ulekan" (the smasher), tools use for smashing and mixed everything evenly (or you could simply use a blender ^^)

OK! These are the introduction.. recipes coming soon ^^

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June 10th, 2006, 1:49 pm Profile
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Fathskie wrote:
Ahaha,, are you sure?? Asian food is very spicy !

first i'm not so sure what the spice called in English,, so I will include the pic -- this is necesarry ! These are the fundamental spices of indonesian food ^^

1.Image 2.Image 3.Image 4.Image 5.Image 6.Image 7.Image 8.Image 9.Image 10.Image 11.Image 12.Image
13.Image 14.Image 15.Image 16.Image

1. green onion
2. cabe rawit (chili)
3. cabe merah (red chili)
4. garlic
5. shallot
6. kunyit (lesser galangal)
7. sereh (lemongrass)
8. Lengkuas (Galangal/Galingale)
9. ginger
10. javanese lemon (a bit different to lemon, it's green, round and smaller than lemon)
11. daun salam (Indian bay-leaf ?)
12. ketumbar (coriander)
13. asem (tamarind)
14. jinten (cumin)
15. terasi (shrimp paste ?)
16. "cobek" (the plate) and "ulekan" (the smasher), tools use for smashing and mixed everything evenly (or you could simply use a blender ^^)

OK! These are the introduction.. recipes coming soon ^^




YES!!!! SPICY FOOOD!!!!!mmmmmm.......Lol....why do you think i put the ingridieant 'hot sauce' in all my recepies XD

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June 10th, 2006, 3:48 pm Profile
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Apple Crisp

4 apples
1 tablespoon sugar
1/4 cup water or apple juice

Topping:

1/2 flour
1/2 cup oatmeal
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup brown sugar
1/4 cup butter

Preheat oven to 350 degrees F (175 degrees Celcius). Butter 8 inch square (or 9 inch round) baking dish. Slice apples and mix with sugar, place in buttered baking dish. Pour water over.

For topping: combine oatmeal, flour, salt, cinnamon and brown sugar. Rub in the bitter till it is all crumbly. spread evenly over the apples. Bake for about 1/2 hour or until the crust is brown.

Serve with vanilla ice cream on top.
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Fathskie, can you stand some NOT spicey foods? Cause I have some other good recipes if they wont be too boring to you guys!

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June 11th, 2006, 6:14 pm Profile
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Fathskie wrote:
Ahaha,, are you sure?? Asian food is very spicy !

Yeah, tell me about it! :shock: but I LOVE it nonetheless..! :D :lol:

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June 12th, 2006, 12:55 pm Profile
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thai food is amazing if any one knows any thai recepies put it here.


June 12th, 2006, 1:03 pm Profile
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Post Re: Food and Cuisine ^^
I am reviving this topic since no one else has do so yet.

I will start it off by saying this: I like food. I really do. I like it so much I would eat it if I could.

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June 23rd, 2008, 11:01 pm Profile
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Post Re: Food and Cuisine ^^
Reallyy, kotor??? I would never have guessed!!! lol

So does anyone have some good recipes?


June 23rd, 2008, 11:11 pm Profile
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Post Re: Food and Cuisine ^^
No, I really mean it. :?

Have you ever heard the saying "I like such and such so much I could just eat it!"
That's like the relationship between myself and food: I like food so much I could just eat it.

As for recipes, I'll have to find some.

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June 23rd, 2008, 11:21 pm Profile
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Post Re: Food and Cuisine ^^
lol I'd say eating is my main hobby. just ask arya. I'm hungry every five minutes. I'm hungry right now. I'm hungry yesterday. I'm hungry tomorrow. I'm always hungry.

:lol:

well....I don't really have any good recipes....but I'd say my mom does. basically we have Indian food like everyday :D really spicy but that makes it good :D

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June 24th, 2008, 3:44 am Profile
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Post Re: Food and Cuisine ^^
I have a whole folder full of recipes which I had to do over the 3 years I did food technology, and pretty much messed up all of them lol.

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June 24th, 2008, 10:29 am Profile
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Post Re: Food and Cuisine ^^
I have this little black book filled to the point of ripping with recipes handed down from ages and ages ago (good pumpkin pie one in there :D ) and of 5 cousins (me being the only guy) I get the book... well I'm off to the kitchen to whip up breakfast and maybe a pie or two

I would shout "food" as loud as I can but you would never hear me :D and then my dogs would be really upset cause I woke them up and then I'd get nothing done...

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June 24th, 2008, 11:07 am Profile
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Post Re: Food and Cuisine ^^
Here's a recipe for an Indian dish called samosas. They can be really spicy, but they're extremely good. Well, I didn't feel like finding out how to make them, so I just got it from some website. Enjoy! :D

Quote:
Go to any Indian restaurant and you will find this one on their menu. This well loved and most popular snack is very easy to make. Enjoy this anytime. Makes a great after school snack and great appetizer. Served in many movie theatres in India during the "intermission" in the concession stands.

For the Pastry:


1 1/2 cups all purpose Flour
1/4th cup oil
1/8th cup water
Salt 1 teaspoon
Red Chili powder 1/4 th teaspoon

For the filling:

4 medium Potatoes, boiled and mashed coarsely
1/2 cup green Peas, cooked
1/2 tsp Garam Masala
1/4 tsp Pepper
Salt to taste or 1 teaspoon
1/4 tsp Red chili powder
1 tsp Dry Mango Powder or Amchur
1/2 tsp Cumin powder
3 Tablespoons Oil
1/2 Cumin seeds
A pinch of Asafoetida
1 finely chopped Green Chili
1 teaspoon lemon juice
Oil for frying

First make the filling. Heat oil and season it with cumin seeds, Asafoetida or "Hing" and finely chopped green chilies. Then add the mashed potatoes and the peas.

Now put in all the masalas like the garam maslala, pepper, red chili powder, dry mango powder and cumin powder. Mix well and let it cook for 5-6 minutes covered. Add the lemon juice and mix well. Then remove and keep aside. Let it cool.

Now make the pastry. Mix the flour, water, oil, salt and red chili powder to make a stiff dough. Keep aside.

To put the Samosa together:


Cut the pasrty dough into 4 equal parts. Take a piece of one of the 4 parts the pastry dough. Roll it out into a round about 6 to 8 inches in diameter.

Cut it in two parts (like semi-circle). Moisten the straight edge with a finger dipped in water. then take one semi circle and fold it in a shape of cone .

Stuff about a tablespoon of the potatoes-peas mixture in that cone and seal the top edge with a drop of water on your finger and press the edges together. Make all the Samosas this way. Keep both the samosa and dough covered with a towel.

Heat oil and deep fry the Samosas. Fry 4 to 5 at a time for about 2 to 3 minutes turning once after 1 minute or Fry the samosa to a rich golden brown.

Makes 8 samosas.

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June 24th, 2008, 10:19 pm Profile
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Post Re: Food and Cuisine ^^
Anyone here a garlic lover? I am. Here's a simple recipe to do for appetizers.

1 pack of cream cheese
2 cloves of garlic

1 loaf of bread sliced across (instead of sliced as if for toast)
This can be requested at any place where bread is baked. Just order it to be sliced as indicated.

Allow the cream cheese to soften. In a mortar, mince the two garlic cloves.
Place the cream cheese in a bowl and stir with a wisk. Once the cream cheese is softened add the minced garlic a mix again.

Spread the mixture on the bread, then roll the bread which will take the shape of a cylinder.
Repeat until you have used all the mixture.

Tale a small bowl and pour about 1 1/2 ounce of milk. Place a paper towel in it allowing it to soak up the milk. Do not wring the milk soaked paper towel completely.
Now wrap the rolls in the soaked paper towels.
Place all the rolls in the freezer for 30 mins.
Unwrap the rolls and cut off the thick crust. Slice each roll in about 1/2 inch circles.

Enjoy!!!!!

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June 24th, 2008, 10:46 pm Profile
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Post Re: Food and Cuisine ^^
my uber ramen recipe(well,its not a recipe at all,more like a style of making it)(yes i know im an idiot xD)

okay,well,if youve ever had ramen (the packaged noodle stuff),you might notice that the way you/your family probly makes it isnt very flavorful on the noodles...well,ive got a solution to that,and it makes ramen incredibly delicious :D also note,its kinda salty,cuz of the flavor and whatnot...anyways,onto the cookin!

What youre going to need:a medium sized pot
1-2 packs of the flavor of ramen of your choice(2 for more hungry ppl xD)
Water
A fork
Directions:
put your water into your pot,filling it about 3/4's of the way(i like to use hot tap water,it boils faster)
set your stove top to HIGH or the highest setting,and set your pot on there
un wrap your ramen packs and wait for the water to boil
after it boils,take the fork,and put the ramen in the pot,and keep it submerged with the fork
stir it,untill all the noodles loosen and become free of the block shape

now for the different part

take your cooked ramen after its cooked for about 2-3 minutes,and go to your sink
now pour MOST of the water out,not all of it,but enough so that the noodles wont be dry after you put in your flavoring,but they wont have excess water
so,add both your packs of flavoring,and add water if needed up til the noodles are wet,but not so much as theres a puddle of....idk...juice? at the bottom of your pot...oh and you can put it in a bowl if ud like,i jsut use the pot xDDD

that was probly un-needed,but,hey,its delicious xDDD

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June 25th, 2008, 1:11 am Profile
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Post Re: Food and Cuisine ^^
:o I absolutely L-O-V-E; LOVE garlic!!

Annie, have you ever tried garlic SOUP?? :lol: :D

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June 25th, 2008, 1:17 am Profile
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Post Re: Food and Cuisine ^^
sounds yummy annie :D

and wolve that sounds a little umm...strong? xD
i love alot of garlic,but garlic soup 0.o

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June 25th, 2008, 1:21 am Profile
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Post Re: Food and Cuisine ^^
Lol, I know! :lol:
We thought so too! But when we first tried it, at this austrian
garlic restaurant, DANG! It was DE-LI-CIOUS! :D

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June 25th, 2008, 1:34 am Profile
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Post Re: Food and Cuisine ^^
Wolverien wrote:
:o I absolutely L-O-V-E; LOVE garlic!!

Annie, have you ever tried garlic SOUP?? :lol: :D



LOL, No I haven't, but I absolutely love garlic, and for the aftertaste, (or garlicky breath), just chew some fresh parsley leaves. That will do the trick.

At another time I'll give you guys the chicken salad I make out of store bought (rotisserie Chicken) or any chicken left over. Yummy!

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June 25th, 2008, 2:16 am Profile
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Post Re: Food and Cuisine ^^
If anyone likes fudge I have the easiest recipe EVER for it.

GOSH GUYS! Thanks for making me hungry!!!!!!!! :lol:

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June 25th, 2008, 2:19 am Profile
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Post Re: Food and Cuisine ^^
I have this awesome recipe for happiness!!! lol jk. I don't really have any recipes, but I love food! actually, I do have recipes. I can cook, but I haven't really written down the stuff I do, which is mostly mexican.

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June 25th, 2008, 10:51 pm Profile
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Post Re: Food and Cuisine ^^
hah,this shows on right now called the truth about food,and right now theyre talking about garlic xD

turns out,garlic has something in it called...i think it was allison or annicine or something,idk lol,but it helps increase blood flow,and theyre seeing if it helps men with(im trying to keep it PG here)theyre uhh,intimacy problems,and it could possibly help with heart disease o.o
pretty cool :)

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I
I
V awesomely awesome ^^


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June 26th, 2008, 2:41 am Profile
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Post Re: Food and Cuisine ^^
People; Friends; Members let's have some recipes PLEASE!!!!!

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June 26th, 2008, 8:24 pm Profile
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Post Re: Food and Cuisine ^^
Oh my gosh. My friend made a pizza the other day, it was the MOST delicious thing I have ever eaten in my life. Half the stuff I didnt even like!!!

He took a frozen 4 cheese pizza and piled it with artichoke hearts, canned green chilies, fresh mushrooms, bell peppers, black olives, canadian bacon, pepperoni, and more cheese on top.
Once slice was like a meal it was soooooooo tastey.

and total easy recipe for fudge.

3 cups of chocolate chips + a can of sweetened condensed milk. Melt the chips in a pot then slowly add the milk. Put in a greased pan and place in the fridge. Eat when chocolate cravings occur. Yum.

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June 26th, 2008, 11:17 pm Profile
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Post Re: Food and Cuisine ^^
Wow that sounds so nice. I just remembered I have the best recipe ever for Cornish pasties (yay finally something local which I have a recipe for lol) upstairs, I'll go and get it...

(I improvised a lot from the original recipe lol)

Cornish Pasties

Ingredients for the Shortcrust Pastry:
200g (8oz) plain flour
100g (4oz) block margarine
pinch of salt

Ingredients for the filling:
half a small onion
slices of ham
slices of cooked bacon
200g (8oz) cheese
tomato puree

(I spilled water on the paper when I was making them years ago and now I can't read exactly how many slices of ham and bacon you need lol, oops)

Method:
1. Light oven to Gas 6 (200°C)
2. Wash, peel and dice the vegetables (in this case... the onion lol, you can use other stuff). Saute in margarine and add the meat.
3. Dissolve a stock cube in 125ml of boiling water. Add it to the meat and vegetables. Simmer until partly cooked. Allow to cool.
4. Make the shortcrust pastry by the rubbing-in method. Divide it into 4 or 6 rounds using a saucer as a guide.
5. Put a bit of filling onto each circle of pastry, damp the edges and fold it in half pressing together. Squish a fork lightly round the edge to make pretty little marks lol.
6. Make a little hole to let the steam escape.
7. Brush with glaze (optional- raw egg works well as glaze).
8. Bake for 20 minutes in the pre-set oven, then turn down to Gas 4 (180°C) for 15 or 20 minutes.

Can be eaten hot or cold. Yum.

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June 27th, 2008, 12:31 pm Profile
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Post Re: Food and Cuisine ^^
sounds complicated to me. but then again I don't really cook. I'm more of an eater. :lol: although if I did make it I'd substitute the bacon/ham with something else

okay here's an easy recipe for homemade pizza:

all you have to do is get some pita bread, spread tomato sauce or spaghetti sauce or something all over it, sprinkle some cheese on, and then add whatever toppings you want. like....idk...peppers. lol. and then just bake it for....some amount of time. and then....eat it...

lmao i am the worst recipe poster ever.

:lol:

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June 29th, 2008, 5:24 am Profile
Green Dragon
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Post Re: Food and Cuisine ^^
We do that but with Tortillas.

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Before you talk, listen.
Before you react, think.
Before you spend, earn.
Before you criticize, wait.
Before you quit, try.
~ Ernest Hemingway.
You have enemies? Good. That means you've stood up for something in your life. ~ Winston Churchill
... Bad Wolf


June 29th, 2008, 5:26 am Profile
Black Dragon
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Post Re: Food and Cuisine ^^
huh. never thought of doing it that way. lol sounds good though

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June 29th, 2008, 5:35 am Profile
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Post Re: Food and Cuisine ^^
I used do that for my girls, only I used English Muffins instead of the pita or tortillas. I used to do them with bagels too!

This is the chicken salad I make when I buy ready made rotisserie chicken, and I have left overs. It takes some time but it's well worth it. There's no cooking involved and it's a great great way to use chicken leftovers.

Rotisserie Chicken Salad
Ingredients:
Rotisserie chicken or left over of the same
(Do not discard the juices which come with it, you'll need it.)
3 sprigs of green onions (cut widthwise in small thin rings)
1 shredded carrot
1 teaspoon of fresh minced garlic
3/4 cup of mayonnaise
salt & pepper to taste

Split chicken in half and slice off chicken. Remove all the meat from the bones.
Cut slices in small squares (more or less) and place in a deep bowl.
Pour the juice which is released when the chicken is bought.
Once all the meat has been shredded or minced and salt & pepper to taste.
Mix in about 1 tablespoon of mayonnaise and start "mashing" or kind of shredding the meat with a fork.
(This is what takes the most time, besides cutting the meat)
Add another tablespoon of mayonnaise to the meat
Mix in the fresh garlic and the rest of the mayonnaise and mix
Continue to mince the mixture, then add the carrots

The mixture will be now somewhat pasty

Serve as a sandwich, I use small Hawaiian Sweet Bread or Kaiser Rolls
Enjoy!!!!!!! (I hope I didn't forget anything ) :?

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June 29th, 2008, 4:08 pm Profile
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